1 1/2 lbs chicken breast tenders or chicken breasts cut into 1″ wide slices
1 – 8.5 oz jar of julienne cut sun dried tomatoes
8-12 fresh basil leaves
8-12 bacon strips
Pepper to taste
Preheat oven to 400. Grease a baking sheet with coconut oil. Take a chicken piece, top with a large scoop on sun dried tomatoes, top that with a basil leaf, and wrap the whole thing tightly with a piece of bacon. Place all the wrapped chicken pieces on the greased baking sheet, sprinkle them all with pepper, and bake for 15 minutes. Finish under the broiler for 3-4 minutes to crisp the bacon. I served the chicken with kale steamed in chicken stock and carrots cooked in the pressure cooker.
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