Ingredients:
Portobello mushrooms
olive oil
Trader Joe’s Sundried Tomato-Basil chicken sausages
spinach
sundried tomatoes
1/2 cup onions
pesto spread (at Traders)
1. Remove sausage from casings and sauté with onions.
2. Add a cup of spinach and remove heat to allow spinach cook down.
3. Brush olive oil on both sides of Portobello mushrooms, salt and pepper.
4. Grill about 4 minutes on each side.
5. Spread some pesto on bottom of the mushroom.
6. Pile on sausage.
7. Top with sun dried tomatoes (as much as you want).
Enjoy!
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