Cook Time: 5-7 hours depending on your slow cooker
Ingredients:
3-4 chicken breasts
2 mangos, diced into small pieces
2 cubanelle peppers, diced into small pieces
(Cubanelle peppers are very mild, for more spice, you can sub jalapenos/serannos)
1 tbsp fresh mint leaves, chopped
BBQ sauce to taste
Directions:
Place chicken breasts in slow cooker on low heat. Add enough water or chicken stock to cover the bottom of the slow cooker so chicken does not dry out. Let sit in slow cooker until chicken is easily pulled apart. Shred all chicken and then stir in BBQ sauce to desired taste. Drop slow cooker temperature down to the lowest setting and let the BBQ chicken sit for another 30 minutes or so.
Mango Pepper Relish:
Combine peppers, mangos and mint in a bowl. Stir well and then let sit in the fridge to chill, minimum of 45 minutes.
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