Cucumber Sesame Noodles

Creation Time: 10 minutes 

Serving Size: 2 

Ingredients: 

• 1 teaspoon sesame seeds
• 2 cucumbers 
• 1 tablespoon tahini 
• 1 tablespoon organic sunbutter 
• 1 teaspoon sesame oil 
• 1 tablespoon coconut aminos 
• 1 tablespoon rice wine vinegar 
• 1 tablespoon water 
• 1/2 teaspoon crushed red pepper flakes 
• 2 cloves garlic, crushed 
• 1/4 teaspoon powered ginger 
• 1 scallion, dark green parts only, sliced thinly 

Directions 

1. Heat a small saute pan over medium heat, then toast the sesame seeds until light brown, about 2-3 minutes. Set aside to cool.

2. Peel the cucumbers, then turn them into noodles with a julienne peeler. Place in a large bowl.

3. In a small bowl, mix the tahini, sunbutter, oil, coconut aminos, vinegar, water, red pepper flakes, garlic, and ginger with a fork until smooth.

4. Pour the dressing over the cucumber noodles and toss gently with a rubber scraper until evenly coated. Mound on a plate and sprinkle with the sliced scallions and toasted sesame seeds.